BITCHFOOD XOXO

For good bitches, and bad <3

From a humble love for home cooking, Bitchfood brings you Vegan, Vegetarian and Pescatarian no BS recipes for even the modest of cooks. Inspiring homemade essentials, local ingredients and use of intuition in the kitchen to create food from the heart, for the soul.

Originally born out of an everlasting series of lockdowns during covid, spent in Melbourne, which eventually brought me back home to the Northern River, where my love for cooking has sprawled into an ongoing love affair and Bitchfood xoxo is my way of sharing my recipes and exploration in the kitchen.

Living in the Northern Rivers, we have access to such amazing organic and spray free locally grown produce and locally caught seafood. I am a big supporter of finding local growers and sourcing fresh and sustainable produce.

I also am big on experimenting with your cooking, trialling different flavours and spices and tailoring my rough recipes to your taste.

Cooking should be fun, exciting and most of all nourishing for the body - and mind.

Food brings people together, and brings you closer to your own body.

Cedar xoxo

Follow Bitchfoodxoxo on Instagram and stay up to date on new recipes.

 
A go-to vego bolognaise with curly pasta, parmesan and chilli oil. This is the closest thing to a meaty mince style bolognaise and the sauce can be paired back in a lasagna, with any pasta or in a veggie bake. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients 1 brown onion - fi
When you can&rsquo;t decide what you feel like.... it looks a bit like this. Market continental style breakfast with homemade kraut, soft boiled egg, coopers shoot tomato, local blueberries and coconut yoghurt.
Doesn&rsquo;t get much better than fresh tomatoes, basil and olive oil....
Proud dumpling mummy. Recipe for veg dumpling soup in previous posts 🥟🥟🥟
growing tings :)
I&rsquo;ve been a little MIA on here lately, have been busy cooking, growing things, spending time with friends and working a bit too much. Here&rsquo;s one thing ive been making on rotation as of late and has been finding its way into the fridges of
Vegan chilli con carne A meaty meat free chilli con carne that&rsquo;s bloody versatile and delish as so many dif meals. Makes a pretty big batch so great for feeding lots of mouths or making ahead and keeping in freezer for later meals. Eat with n
Vegan chilli con carne A meaty meat free chilli con carne that&rsquo;s bloody versatile and delish as so many dif meals. Makes a pretty big batch so great for feeding lots of mouths or making ahead and keeping in freezer for later meals. Eat with n
Vegan chilli con carne A meaty meat free chilli con carne that&rsquo;s bloody versatile and delish as so many dif meals. Makes a pretty big batch so great for feeding lots of mouths or making ahead and keeping in freezer for later meals. Eat with na
Passasta from scratch with Coopers Shoot seconds heirloom tomatoes. I make a big batch and keep the jars in the fridge, this recipe will make about 3 large jars. Add to your fav pastas or italian dishes. The flavour of the tomatoes is so big and swee